The moist cake roll is paired with milky fresh cream, and the fresh cream is added with caramel to make the taste more sophisticated and rich. The outer layer is covered with a thin layer of caramel glaze, which not only increases the taste, but also add elegancy to its appearance!
 
Class content:
- Make the cake by separating egg method
-Skills for whipping whipped cream
- Make caramel sauce
-Make caramel glaze
- Glazing skills
-Basic piping technique for decoration
 
Participants can take home a 25cm cake roll and a beautiful packaging box.