The custard mooncake can be regarded as the most popular Mid-Autumn mooncake! However, there are many small details that need to be paid attention to in order to make mooncakes with thin, crispy skin and fluid core at room temperature! This course explains in detail what you need to pay attention to when making lava custard mooncakes, including the fillings, making the crust, molding and controlling the oven temperature. 
 
Class content:
-Make mooncake crispy skin
- Make custard filling
-Stuffing and impression
- Demonstration of making liquid fillings
 
*Some part of the class will be completed in pairs.
 
Participants can take home 6 mooncakes and a beautiful packaging box.