A slightly winey chocolate cake, plus smooth chocolate whipped cream, plus sour and sweet mixed berries to reduce the sweetness. Students will also make crispy chocolate rim decorations by themselves. This is a cake with a high success rate and completion rate. Chocolate fans should not miss it!
Class content:
-Use whole egg method to make soft and supportive sponge cake
-Make chocolate whipped cream
-Basic cake spread
-Cake decoration using tempered chocolate
Students can take away a 6-inch cake and a beautiful packaging box.